Vegan Chili Recipe: Hearty, Spicy, and Delicious
Introduction
When the weather turns chilly, there’s nothing quite like a bowl of hearty chili to warm you up from the inside out. And if you’re looking for a vegan version of this classic comfort food, you’re in luck! This recipe for vegan chili is loaded with protein and fiber, and packed with flavor from a blend of spices and vegetables. It’s easy to make and perfect for meal prep or feeding a crowd.
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Ingredients
1 package of tofu, tempeh, or 1 can of beans
- 2 tbsp olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 jalapeño peppers, seeded and minced
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 can (28 oz) diced tomatoes, undrained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 2 cups vegetable broth
- Salt and black pepper, to taste
Cooking Instruction
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
- Add the bell peppers and jalapeño peppers, and continue to sauté for another 5 minutes.
- Add the chili powder, cumin, smoked paprika, and cayenne pepper, and stir to combine.
- Add the diced tomatoes (undrained), black beans, kidney beans, corn, and vegetable broth. Stir to combine, and bring the chili to a simmer.
- Reduce the heat to low, cover the pot, and let the chili simmer for 30–40 minutes, or until the vegetables are tender and the flavors have melded together.
- Season the chili with salt and black pepper to taste.
- Serve the chili hot, garnished with your favorite toppings like chopped cilantro, avocado, or vegan sour cream.
This recipe makes about 6 servings of vegan chili, and it’s perfect for meal prep or leftovers. You can also customize the recipe to your liking by adding more or less spice or swapping in different types of beans or veggies. And if you’re feeling extra adventurous, try serving the chili over a bed of rice or quinoa, or topped with vegan cheese.
So next time you’re in the mood for a hearty and spicy meal, give this vegan chili recipe a try! It’s sure to satisfy your cravings and warm you up from the inside out.
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Originally published at https://www.smartify24.org on March 11, 2023.
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